Assessor Resource
SITXFSA202
Transport and store food
Assessment tool
Version 1.0
Issue Date: May 2024
This unit applies to catering operations where food is transported from the preparation area to another location and stored on arrival. This could include restaurants, educational institutions, aged care facilities, hospitals, defence forces, cafeterias, kiosks, cafes, residential catering, inflight and other transport catering, events catering and private catering. It applies to food handlers who directly handle food when transporting and storing food. People at many levels use this skill in the workplace including cooks, chefs, caterers and catering assistants.
The person transporting the food may or may not be driving the vehicle.
This unit describes the performance outcomes, skills and knowledge required to transport food from a food preparation area to another location. It also deals with holding or storage on arrival.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)